Cheese sector requires usage-oriented and attractive packaging projects with a perfect presentation and increased protection guarantee for a traditional product.

In recent years, there is a bigger demand for small portion or resealable package forms.

Since cheese is a dairy product, providing microbiological environment and protecting the physical appearance of cheese increase the demand on innovative cheese packaging approaches.

Among these applications, another essential matter especially in selecting materials for packaging machines is packaging of cheese groups that require brining. Because it is obvious that depending on the brine concentration, the machine is exposed to aggressive conditions.

With its 24-year experience on this subject, BETA-PAK takes care to use the materials that are subjected to experimental determinations in suitable components.

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